Cook

vegetables

• Wash, peel and / or cut various foods

to prepare for cooking or serving

• Butcher and

clean fowl, fish, and poultry to prepare for cooking or

serving

• Cut, slice or grind meat, poultry, and

seafood to prepare for cooking

• No open fire

cooking environment, using combi oven

Distribute food to Food Packer staff to serve into

Bento

• Keep records of the quantities of food

used

• Store food in designated containers and

storage areas to prevent spoilage

• Receive and

store food supplies, equipment, and utensils in refrigerators,

cupboard, and other storage areas

• Inform

supervisors when supplies are getting low or equipment is not

working properly

• Maintain good food hygiene

and kitchen safety practices

• Assist in

cleanliness and maintenance of kitchen area

Perform other reasonable job duties as requested by

Supervisors

Working day : Mon to Fri