Cook

Job Perks

• 5 Day Work Week

Meal

Allowance

Job

Responsibilities

Produce all items relating to the menu to the

establishment standards to satisfy customers' expectations.

Maintain a high standard of hygiene and

health and safety.

Ensure all equipment

failure and hazards are reported to the Executive Chef or another

senior member of staff.

Ensure a strict

control on food waste and reporting any waste in the correct

procedure.

Ensure the highest standard of

food production and presentation at all times as per standard of

performance manual and recipes.

Ensure a high

standard of personal appearance at all times, including the wearing

of the correct protective clothing as laid down in the codes of

practice.

Produce recipes and costing in

conjunction with the Executive Chef or another senior member of

staff as required, assisting to maintain that monthly profit

margins are met.

Participate in monthly

physical stock take of the Restaurant, including but not limited to

plates and utensils.

Perform miscellaneous

job-related duties as assigned.