Cook

Cook job description

cook job description lists the skills required, preferred years of

work experience and types of training that employers expect of

their candidate. For example, a job description may specify the

type of cuisine that candidates are required to be familiar with,

such as Chinese or French cuisine. It may also mention the number

of years of experience and educational qualifications the employer

requires. Reading the job description carefully, identifying the

keywords and incorporating them in your resume can help it pass

applicant tracking systems (ATS) that employers use to sift

applicants.

Responsibilities of a

cook

Here are some common duties a

cook performs : Setting up

workstations

Cooks set up workstations

to prepare the necessary ingredients and cooking equipment for use.

They ensure that all ingredients are fresh and of high quality and

discard any damaged or expired items. Cooks perform this tastk to

ensure the establishment's food is safe for

consumption.

Preparing

ingredients

Cooks prepare the

vegetables and cut them according to the chef's instructions, such

as chopping, dicing or slicing. They also prepare seafood by

gutting, scaling, skinning and filleting fish, peeling prawns,

preparing lobster claws and removing meat from crabs. Cooks also

slice, cut and mince meats using different

techniques.

Cooking

food

Cooks prepare food according to

the establishment's recipes. They measure, weigh and mix

ingredients and use various cooking methods, such as baking,

grilling, steaming and boiling. Cooks also operate kitchen

equipment like broilers, ovens, grills and fryers to prepare

dishes. They add seasonings and taste the food to ensure it meets

the establishment's required standards. While cooking, they adhere

to strict food handling, sanitation and safety

procedures.

href="https : / / sg. / career-advice">

Career

Guide

Cooks may be

responsible for cleaning the kitchen, especially if the

establishment is small and doesn't employ dishwashers or cleaners.

This task may include mopping the floors and wiping wall surfaces

before and after the establishment's operating hours. They may also

help with washing light equipment in the serving area and kitchen.

Occasionally, they undertake deep cleaning of the kitchen according

to the management's instructions.

href="https : / / sg. / career-advice / finding-a-job">

Finding

a Job

Cook Job Description : Responsibilities and

Requirements

Cook Job Description : Responsibilities and

Requirements

Written byUpdated 5 March 2025Cooks work in a

variety of settings, such as restaurants, hotels and catering

services, and are responsible for preparing high-quality food items

according to an establishment's standards and guidelines. If you're

passionate about cooking and enjoy serving customers, you may

consider working as a cook. Learning about a cook's

responsibilities and requirements to become one can help prepare

you for the job application. In this article, we provide a job

description of a cook, explain their responsibilities and list the

requirements to become one. Related :

href="https : / / sg. / career-advice / finding-a-job / what-does-cook-do"

rel="noopener noreferrer" target="_blank">

What

Does a Cook Do? And How to Become

One Related jobs on

Indee

href="https : / / sg. / jobs?cgtk=d49218c3-d952-41b3-98ea-e88b49af5cca&from=careerguidepromo-SG&q=part%20time"

rel="noopener" target="_blank">

Part-time jobs

href="https : / / sg. / jobs?cgtk=d49218c3-d952-41b3-98ea-e88b49af5cca&from=careerguidepromo-SG&q=full%20time"

rel="noopener" target="_blank">

Full-time jobs

href="https : / / sg. / jobs?cgtk=d49218c3-d952-41b3-98ea-e88b49af5cca&from=careerguidepromo-SG&q=remote%20jobs"

rel="noopener" target="_blank">

Remote jobs

href="https : / / sg. / jobs?cgtk=d49218c3-d952-41b3-98ea-e88b49af5cca&from=careerguidepromo-SG&q=Urgently%20needed"

rel="noopener" target="_blank">

Urgently needed

jobs

href="https : / / sg. / ?cgtk=d49218c3-d952-41b3-98ea-e88b49af5cca&from=careerguidepromo-SG"

rel="noopener" target="_blank" title="View more jobs on

Indeed">

View more jobs on Indeed Cook job

description

A cook job description lists the skills

required, preferred years of work experience and types of training

that employers expect of their candidate. For example, a job

description may specify the type of cuisine that candidates are

required to be familiar with, such as Chinese or French cuisine. It

may also mention the number of years of experience and educational

qualifications the employer requires. Reading the job description

carefully, identifying the keywords and incorporating them in your

resume can help it pass applicant tracking systems (ATS) that

employers use to sift applicants.Responsibilities of a

cook

Here are some common duties a cook performs : Setting

up workstations

Cooks set up workstations to prepare the

necessary ingredients and cooking equipment for use. They ensure

that all ingredients are fresh and of high quality and discard any

damaged or expired items. Cooks perform this task to ensure the

establishment's food is safe for

consumption. Related :

href="https : / / sg. / career-advice / resumes-cover-letters / line-cook-resume-objective"

rel="noopener noreferrer" target="_blank">

Line

Cook Resume Objective : Definition and How-to

Guide Preparing ingredients

Cooks

prepare the vegetables and cut them according to the chef's

instructions, such as chopping, dicing or slicing. They also

prepare seafood by gutting, scaling, skinning and filleting fish,

peeling prawns, preparing lobster claws and removing meat from

crabs. Cooks also slice, cut and mince meats using different

techniques.Cooking food

Cooks prepare food according to

the establishment's recipes. They measure, weigh and mix

ingredients and use various cooking methods, such as baking,

grilling, steaming and boiling. Cooks also operate kitchen

equipment like broilers, ovens, grills and fryers to prepare

dishes. They add seasonings and taste the food to ensure it meets

the establishment's required standards. While cooking, they adhere

to strict food handling, sanitation and safety

procedures. Related :

href="https : / / sg. / career-advice / finding-a-job / what-does-commis-chef-do"

rel="noopener noreferrer" target="_blank">

What

Does a Commis Chef Do? Role, Skills and

Salary Arranging final

dishes

Cooks garnish and arrange dishes to ensure they're

visually appealing to customers. They also check that the meal's

portions and presentation meet the restaurant or hotel's standards.

Food presentation and plating techniques include choosing the right

plate sizes, incorporating different textures and creating height

on the plate. For example, a cook might pipe potato puree onto

plates or garnish dishes with sprigs of fresh

herbs. Related :

href="https : / / sg. / career-advice / career-development / cooking-skills"

rel="noopener noreferrer" target="_blank">

25

Cooking Skills to Learn (And How to Improve

Them Maintaining a safe and sanitised

workspace

Cooks clean and sanitise food preparation areas

and equipment so that they are always clean for the next use. They

ensure that work areas are safe by identifying potential hazards

and removing them. For example, a cook cleans up spills on the

floor or informs the chef of faulty equipment. Cooks may also

instruct kitchen assistants on how to clean and maintain work areas

and use new equipment safely. Related :

href="https : / / sg. / career-advice / resumes-cover-letters / kitchen-assistant-resume"

rel="noopener noreferrer" target="_blank">

How To

Write a Good Kitchen Assistant Resume (Plus

Tips) Storing food

Kitchens often

have a dedicated food storage area. Cooks determine the correct

storage temperature of excess food to avoid spoilage. They also

oversee appropriate dating, labelling and rotation of all food

items to optimise their usage and minimise their wastage.Monitoring

inventory levels

Cooks monitor supplies and re-order

stocks for the kitchen. When suppliers deliver food items, the

cooks usually assist with receiving the deliveries and check that

the suppliers fulfil the orders correctly. Cooks are often

responsible for recording food wastage and suggesting changes to

regular orders to reduce a future surplus. Keeping accurate records

of the kitchen's inventory helps an establishment to remain

cost-effective in its operations.Ensuring customer

satisfaction

Cooks may interact directly with customers

for their feedback and try to resolve their requests or complaints.

Customers may have special requests, such as they prefer a less

spicy dish or more gravy. Cooks seek to enhance their dining

experience by fulfilling such Performing cleaning duties