Senior Cook

Job

Description

Follow

orders as instructed by Chef de Partie and Sous Chefs to perform

job task following directions

Adapt yourself

to business needs and be willing to work any day of the week and

any shift

Remain focus and complete one task

before switching to the next one

Follow work

list assigned by Chef de Partie, completed within acceptable time

frame

Ensure quality of food items according

to the standards in place It includes ensuring all food items are

in perfect sanitary condition, applying "First in First out!"

kitchen best practice

Ensure all food products

are stored properly in their appropriate fridges and storage

containers throughout shift

Maintain a high

standard of cleanliness and sanitation in and around all culinary

work areas and ensure that all colleagues clean their stations

after every service

Ensure safe and proper use

of equipment at all times and to instruct this to all culinary

colleagues

At least 1 year relevant

experience

5 DAYS

WORK!

ATTRACTIVE

BENEFITS!

Pls send your resume to

career@paul-singapore.com to

apply