Senior Restaurant Manager

This position is responsible for the planning, setting of the

direction of the crew, and resource distribution of the restaurant

to achieve an efficient, well-prepared, and profitable food and

beverages restaurant.

ESSENTIAL

DUTIES AND RESPONSIBILITIES

Assisting the Operations Manager to work with chefs and other

personnel to plan menus that are flavorful and popular with

customers.

• Work with chefs for efficient

provisioning and purchasing of supplies. Estimate food and beverage

costs. Supervise portion control and quantities of preparation to

minimize waste. Perform frequent checks to ensure consistent

high-quality preparation and service.

all financial targets

shift and ensure the company service standards are

upheld

work with other management personnel to plan marketing,

advertising, and any special restaurant

functions.

scheduling of food service personnel

Investigate and resolve complaints concerning food quality and

service

outlet equipment and prepare equipment defect

list

meal costs using the Point of Sales system

Ensure sufficient stocks supply in the restaurant for smooth

operation

two restaurants and above

as assigned by

management

REQUIREMENTS

Min GCE 'N' level or equivalent to at least 4 years of relevant

experience

interpersonal, and management skills

Passionate about providing excellent management and interpersonal

skills

team