Restaurant Manager - Islandwide, SG

Roles & Responsibilities

Join Mr Hainan – Bringing the Soul of Hainan to Singapore

Mr Hainan isn’t just a restaurant—it’s a tribute to the rich heritage of Hainanese cuisine. Rooted in tradition and reimagined for today, our dishes celebrate authentic flavours, fresh ingredients, and a deep cultural legacy.

Located at VivoCity, we blend time-honoured recipes with modern techniques, offering a unique culinary experience that honours our roots and connects communities.

We’re looking for passionate individuals to be part of our journey—from the heart of Hainan to the vibrant shores of Singapore. Come join a team that’s proud to serve tradition with every plate.

" Where Heritage Meets Hospitality..."

Mr Hainan brings the soul of Hainanese cuisine to Singapore, blending rich tradition with modern flair. Located at VivoCity, our restaurant is a tribute to culture, flavour, and heartfelt service.

We’re looking for friendly, energetic Front of House team members who take pride in delivering warm, attentive service. If you’re passionate about food, love meeting people, and want to be part of a team that values culture and connection—we’d love to meet you.

Be part of something meaningful. Be part of Mr Hainan.

Job Description :

The Restaurant Manager oversees the entire operation, ensuring efficient service, customer satisfaction, and profitability. You’ll lead a team and represent the values of the restaurant.

Key Responsibilities :

• Oversee hiring, training, and scheduling of all staff
• Manage restaurant budgets, payroll, and cost control
• Develop and implement service standards and policies
• Lead staff meetings and performance evaluations
• Ensure compliance with all regulatory requirements
• Handle high-level customer relations

Qualifications :

We regret to inform that only shortlisted candidates will be contacted.

Tell employers what skills you have

Budgets

Leadership

Restaurants

Food Quality

Wealth

Payroll

Restaurant Management

Compliance

Cashiering

Customer Satisfaction

Regulatory Requirements

Customer Service

Scheduling

Cost Control

Customer Relations