COOK

Prepare and cook food items in

accordance with recipes, menus, and quality standards.

Ensure proper portioning, plating, and presentation of

dishes.

Maintain cleanliness and hygiene of

the kitchen, workstations, and equipment.

Monitor food inventory and assist in stock control and

ordering.

Follow food safety and hygiene

regulations at all times.

Work closely with

the Head Chef / Manager to plan menus and daily specials.

Manage time effectively to ensure meals are prepared and

served promptly.

Assist in training and

guiding junior kitchen staff if required.

Handle kitchen equipment safely and report any

maintenance

issues.

Job

Requirements :

Proven experience as a Cook, Commis Chef, or similar role

in a restaurant or F&B establishment.

Knowledge of various cooking methods, ingredients, and

cuisines.

Ability to follow recipes, food

safety, and hygiene standards.

Strong time

management and organizational skills.

Ability

to work in a fast-paced environment and handle pressure.

• Good communication and teamwork skills.

Flexibility to work shifts, weekends, and public

holidays.