Roles & Responsibilities
Job Description
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools / equipment / appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.
Tell employers what skills you have
Recipes
Ingredients
Food Safety
Cooking
Food Quality
Inventory
Sanitation
Compliance
Team Player
Disposition
Culinary Skills
Occupational Health
Hospitality
Cook • D07 Golden Mile, Middle Road, SG