F&B Manager (Operations) - Islandwide, SG

Roles & Responsibilities

Responsibilities :

• Manage all F&B and day-to-day operations in accordance to company SOPs and standards
• Maintain excellent levels customer service and customer satisfaction
• Design menus, replenish of goods & ingredients and continuously make necessary improvements
• Ensure compliance with relevant health and safety regulations
• Lead F&B team by attracting, recruiting, training and appraising talented personnel
• Manage KPI’s, schedules, policies and procedures
• Report to management on sales and productivity preformance

Qualifications

Location : East

Working Days : 6 work days per week

Salary Range : $3,000 - $3,600

Tell employers what skills you have

coffee machine

Ingredients

Food Safety

Teaching

Inventory

Selling

coffee shop

Food & Beverage

Cashiering

Communication Skills

Making Coffee

Team Player

Customer Service

Food Service

Able To Work Independently