F&B OPERATIONS MANAGER - D22 Jurong, Jurong Island, Tuas, SG

Roles & Responsibilities

Job Description :

We are seeking a dynamic and experienced F&B Operations Manager to oversee and lead the daily operations of our food and beverage outlets. The ideal candidate will be responsible for ensuring exceptional guest experiences, optimizing profitability, and maintaining high operational standards across all F&B units.

Key Responsibilities :

• Oversee daily operations of all food and beverage outlets, banquets, and catering.
• Develop and implement operational procedures, service standards, and quality assurance processes.
• Monitor guest satisfaction and handle customer complaints promptly and professionally.
• Lead, train, and develop F&B staff, ensuring a positive and productive team environment.
• Work with the executive chef and kitchen team to ensure menu consistency, food quality, and presentation standards.
• Manage inventory, ordering, and vendor relations to ensure cost-effective purchasing and minimal waste.
• Prepare and manage budgets, forecasts, and financial reports for F&B operations.
• Ensure compliance with health, safety, hygiene, and licensing regulations.
• Coordinate with other departments to plan and execute events, promotions, and private functions.
• AnalyzE sales, cost control reports, and other performance indicators to drive continuous improvement.

Job Requirements :

Skills :

Personal Attributes :

Tell employers what skills you have

Management Skills

Budgets

Leadership

Microsoft Office

Quality Assurance

Food Quality

Inventory

Purchasing

Administration

Hospitality Management

Attention to Detail

Team Management

Banquets

Vendor Relations

Scheduling

Cost Control