Assistant Cook

Job Description &

Requirements

We are hiring an enthusiastic

Assistant Cook to support our chefs in the preparation and delivery

of quality dishes. This role is perfect for someone eager to learn

and grow in the culinary industry while contributing to the daily

success of the kitchen.

Key

Responsibilities

Assist chefs in the preparation of ingredients and basic

cooking tasks.

Support in plating and

garnishing dishes according to standards.

Maintain cleanliness and hygiene of work areas,

equipment, and utensils.

Follow food safety

procedures and kitchen guidelines.

Help with

stock rotation, storage, and waste management.

Ensure timely support during busy service

hours.

Take direction from senior chefs and

contribute to smooth kitchen

operations.

Requirements

Prior kitchen or F&B experience is an advantage but

not mandatory.

Passion for cooking and

eagerness to learn.

Ability to work in a

fast-paced, team-oriented environment.

Basic

understanding of food hygiene and safety.

Good

attitude, reliability, and strong work ethic.

Flexibility to work shifts, weekends, and public

holidays.

To

Apply :

Email your resume to

href="mailto : zirah@kuisinekoncepts.com">

zirah@kuisinekoncepts.com