Assistant Restaurant Manager

Roles & Responsibilities

Responsibilities

• Assist the restaurant manager in managing day to day restaurant operations, and ensure a positive outlet image
• Coordinating front and back of the house operations for smooth delivery of services
• Training / coaching of new and current staff on customer service best practices
• Managing staff training, schedules and work performance
• Organize and supervise shifts
• Respond promptly to customer complaints, suggest solutions to resolve complaints
• Ensure compliance with safety and sanitation regulations
• Control operations cost and identify measures to cut wastages
• Developing new and innovative processes for more efficient restaurant operations

Qualifications & Requirements

Tell employers what skills you have

Coaching

Excellent Communication Skills

Management Skills

Customer Service Oriented

Quality Control

Financial Management

Food Quality

Inventory

Sanitation

Compliance

Customer Satisfaction

Customer Service

Cut

Hospitality