Roles & Responsibilities
The Travis Masiero Restaurant Group owns and operates Luke's Oyster Bar, Blue Label Pizza & Wine, Nixta Mexican Grill and The Clubroom. If you are passionate about a profession in hospitality and want to work with other like minded individuals please drop us a note. For over 18 years, Chef Travis Masiero has operated critically acclaimed and signature restaurants in Singapore. Average Tenure of our team is 6 years with many team members working together for over 10. We look forward to speaking with you!
Tell employers what skills you have
Coaching
Leadership
Quality Control
Restaurants
Inventory
Purchasing
Sanitation
Inventory Control
Compliance
Wine
Cashiering
Customer Satisfaction
Customer Service
Micros
Food Service
Hospitality
Assistant Restaurant Manager • D01 Cecil, Marina, People’s Park, Raffles Place, SG