Operation Manager

Roles & Responsibilities

Responsible for overall performance of assigned kitchens

• Oversee preparation and production of food items
• Covering jobscope on logistic department
• Drive food quality assurance and process improvement
• Work closely with all stakeholders to ensure deliver-on time fulfillment
• Manage and uphold serviceability and hygiene integrity of kitchen infrastructure & equipment
• Manage staff related matters; including staff integration, coaching / mentoring and performance management
• Participate in cross functional initiatives, including automation projects
• Prepare duty rosters and allocate manpower for daily operations
• Conduct operational drills to review operating standards and procedures for improvement
• Degree in F&B Management / Operations, Culinary Arts, OR equivalent
• At least 3 years of relevant working experience in food production setting
• Have knowledge in Southern India Cuisine
• Resourceful and innovative
• Strong interpersonal and leadership skills, with an eye for detail
• Split shift working hours

Tell employers what skills you have

Coaching

Mentoring

Leadership

Microsoft Office

Microsoft Excel

Process Improvement

Quality Assurance

Food Quality

Inventory

Assurance

Administration

Project Management

Customer Service

Performance Management

Culinary Arts