Guest Relations Officer (up to $4,000 base | F&B)

Roles & Responsibilities

Responsibilities

• Greet and welcome guests with warmth and professionalism, ensuring a refined and seamless arrival experience.
• Manage reservations, walk-ins, and seating arrangements to optimise guest flow.
• Build lasting relationships with guests.
• Coordinate special requests or arrangements to elevate the overall dining experience.
• Liaise closely with service and culinary teams to ensure smooth communication and timely service delivery.
• Maintain the reception and waiting areas to the highest standards of cleanliness and presentation.

Requirements

Tyson Jay Management Pte Ltd | EA License No. : 24C2479

Ivan Lim | EA Personnel No. : R1109856

Tell employers what skills you have

Interpersonal Skills

Guest Relations

Positive Team Player

Fine Dining

Pressure

Attentiveness to Detail

Communication Skills

Food Service

Service Delivery

Hospitality