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Kitchen Assistant

Kitchen Assistant

ALL ABOUT O PTE. LTD.Singapore
2 hours ago
Job description

WHO ARE

WE?

INITIA Group

SG is the biggest lifestyle beauty lounge in

Singapore & Malaysia. INITIA sets out to find a consumer

service business that is experience-based, differentiated and

advantaged, non-seasonal, non-cyclical, highly predictable, has

strong senior management, and strong online presence. Initia has

been in the beauty industry and has created a series of new concept

salons that blend with lifestyle and trends to provide unique and

fascinating lounges.

Initia is not just doing

beauty business alone, but it also has business in the F&B

Industry and Art. It has been around for years and it has been

working with local and many Korean companies in Singapore and in

Malaysia.

JOB

OVERVIEW : We are seeking

dedicated and flexible Kitchen Assistants to join our dynamic

kitchen team. This is an exciting opportunity to support the

kitchen staff and ensure smooth operations during service. You will

work alongside experienced cooks to prepare food and maintain high

hygiene standards while contributing to the success of the

kitchen.

DUTIES &

RESPONSIBILITIES :

Ensure all food and other items are stored properly at

appropriate temperatures

Handling multiple

food orders at one time

Assisting other cooks

in preparing food or helping other team members when

needed

Help to prepare food before the arrival

of the guests for special arrangement / reservation

Operates various kitchen appliances such as blender,

oven, grill or stand mixer

Cleans food

preparation areas and maintains the cleanliness of the

kitchen

  • Preparing ingredients for the shift;

washing vegetables, chopping, seasoning meat, etc.

Utensils to be sanitized at the end of the

shift

Cleans up after business

hours

QUALIFICATIONS :

At least 1 year of experience in a kitchen or

food-related role.

Hygiene course

certification or equivalent.

Ability to work

efficiently in a team-based, fast-paced environment.

  • Versatile and adaptable to changing tasks.
  • Experience with cold menu preparation and handling

    ingredients is a plus.

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