Kitchen Assistant

Job Description &

Requirements

Perform operation according to work

instruction

Handling of cutting, de-cartoning

and seasoning of ingredient

Monitor and

perform simple machine trouble shooting

Prepare and manage the cooking for sauces and

soups

Maintain cleanliness and neatness of the

working station

Maintain high level of Hygiene

and Food Safety at all times

Always adhere to

all company policies and procedures

To perform

any other duties as and when required and assigned by immediate

supervisors

Requirements :

Passionate about joining the F&B industry and

dedicated to delivering excellent customer service.

Friendly, service-oriented, and a strong team

player.

Must have experience in Western

cuisine, including food preparation, cooking methods, and

presentation standards.

Able to follow

standard operating procedures accurately and work efficiently under

time constraints.

Willing to work shifts,

including weekends and public holidays, in accordance with F&B

operating hours.

Possess a valid Class 3

driving licence with a clean driving

record.