Assistant Restaurant Manager

Monitor employee teamwork and guest

satisfaction on a daily basis.

Ensure overall

store image is maintained and the brand is well represented at all

times.

Manage service manpower planning,

including planning on weekly duty roster to ensure optimum use of

manpower.

Supervise all service functions and

operations in the outlet.

Train, guide and

motivate service staff.

Communicate daily and

act as liaison between staff and superiors.

Responsible for daily opening and closing duties in the

outlet and ensure proper execution.

Perform

stock inventory.

Handling of daily sales

transactions and cash float.

Ensure overall

outlet cleanliness and housekeeping.

• Administer all paperwork effectively.

Assist Outlet Manager in the execution of his / her duties

and takes over some of the routine tasks during his / her

absence.

Minimum 2 years of supervisory

experience in F& B restaurants or similar.

Willing to perform shifts work and work on weekends and

public holidays.