SERVICE CREW

Roles & Responsibilities

• Greeting customers and answering questions about the menu.
• Taking food and beverage orders and processing payments.
• Serving food and beverages to customers.
• Preparing food items, which may include cooking, assembling, and garnishing.
• Cleaning tables, floors, and other areas of the establishment.
• Maintaining the overall cleanliness and organization of the dining and working areas.
• Washing dishes and cutlery
• Operating cash registers and handling transactions.
• Stocking supplies and refilling items like condiments and napkins.
• Assisting with opening or closing duties, as assigned.

Tell employers what skills you have

Recipes

Customer Service Oriented

Ingredients

Manpower Planning

Food Safety

Cooking

Housekeeping

Interpersonal Skills

Inventory

Sanitation

Compass

Assembling

Cashiering

Team Player

Customer Service

Japanese