Roles & Responsibilities
- Greeting customers and answering questions about the menu.
- Taking food and beverage orders and processing payments.
- Serving food and beverages to customers.
- Preparing food items, which may include cooking, assembling, and garnishing.
- Cleaning tables, floors, and other areas of the establishment.
- Maintaining the overall cleanliness and organization of the dining and working areas.
- Washing dishes and cutlery
- Operating cash registers and handling transactions.
- Stocking supplies and refilling items like condiments and napkins.
- Assisting with opening or closing duties, as assigned.
Tell employers what skills you have
Recipes
Customer Service Oriented
Ingredients
Manpower Planning
Food Safety
Cooking
Housekeeping
Interpersonal Skills
Inventory
Sanitation
Compass
Assembling
Cashiering
Team Player
Customer Service
Japanese