SUPERVISOR - GOLDEN CAFE FOOD PLACE PTE. LTD.

Roles & Responsibilities

Roles & Responsibilities

• Assist OM in daily business activities, ensuring compliance with SOPs.
• Monitor and ensure food-court’s preventive maintenance is carried out as per approved plan.
• Liaise with stall tenants and third-party services to uphold policies.
• Manage POS system for daily sales record.
• Liaise with landlord and 3rd party service providers
• Schedule staff to maintain effective and full operational capacity.
• Ensuring accuracy in cash collection reconciliation.
• Ensure property cleanliness and organisation.
• Oversee training on food handling and safety standards.
• Responsible for ordering, receiving and checking of goods and supplies
• Must be able to work a 6-day work week, shift work, weekends and public holidays.

Essential Skills & Requirements :

Tell employers what skills you have

Negotiation

Preventive Maintenance

Leadership

Good Interpersonal Communication Skills

Inventory

Coffee Making

Landlord

Sanitation

Compliance

Cross-cultural Communication Skills

Customer Service

Scheduling

Timekeeping

Ability To Learn