F&B supervisor - SINGAPORE FOOD SOLUTIONS PTE. LTD.

Roles & Responsibilities

JOB SUMMARY

Supervisor is to oversee the work of retail staff in a store environment. They are in charge of monitoring employee activity, solving problems at a day-to-day level and assisting customers

RESPONSIBILITIES & EXPECTATIONS

• Oversees outlet.
• Schedules, assigns, trains, reviews and evaluates staff.
• Monitors integrity of outlet operation and the provision of services.
• Performs food quality assurance checks.
• Manages and improves processes.
• Effectively manages the staffing levels, productivity, and restaurant profitability.
• Assists in cultural integration and orientation of new staff to working environment.
• Leads and mentors team to full potential.
• Documents events in the manager's log and to highlight to Management on major issues.
• Rectifies customer feedbacks and share it with the team for learning experience.
• Ad-hoc duties as assigned.

REQUIREMENTS :

Tell employers what skills you have

Quality Control

Food Safety

Cooking

Quality Assurance

Interpersonal Skills

Food Quality

Inventory

Investigation

Assurance

Sanitation

Communication Skills

Team Building

Articulate

Customer Service

Training Staff