SUPERVISOR - YONG SHENG FOOD MANUFACTURING PTE. LTD.

Roles & Responsibilities

• Oversee food preparation, checking that all kitchen staff are performing their duties.
• Ensured that the production meet health, sanitation, and quality standards set by the company.
• Work with staff in areas of cleaning kitchen equipment and preventing damage and injury.
• Work with the cntral kitchen staff to ensure that central kitchen runs effectively, and have to be experts at ensuring food quality and maintaining kitchen equipment.
• Monitor equipments quality and make sure the the equipments are runing in good conditions.

Tell employers what skills you have

Negotiation

Coaching

Leadership

Ingredients

Construction

Quality Control

Housekeeping

Food Quality

Inventory

Sanitation

Compliance

Customer Satisfaction

Customer Service

Scheduling

Timekeeping

Ability To Learn