FOOD OUTLET MANAGER

Roles & Responsibilities

Key Responsibilities :

• Manage day-to-day stall operations including food preparation, service, and cleanliness
• Supervise, train, and schedule staff to ensure efficiency and productivity
• Monitor inventory, place orders, and manage stock to prevent shortages or wastage
• Handle cash and daily sales reporting accurately
• Ensure compliance with hygiene, safety, and regulatory standards
• Deliver excellent customer service and handle customer feedback or complaints professionally
• Plan promotions or strategies to boost sales and improve stall performance

Requirements :

Tell employers what skills you have

Coaching

Leadership

Ingredients

Quality Control

Customer Experience

Literacy

Inventory

Exceptional Customer Service

Purchasing

Compliance

Cashiering

Customer Satisfaction

Customer Service

Scheduling

Hospitality