FOOD OUTLET MANAGER

Roles & Responsibilities

Responsibilities :

• Analyze service quality and customer satisfaction
• Conduct staff performance assessment process and manage training
• Contribute to innovation process within own scope of work in the business unit
• Facilitate compliance with legislative and regulatory requirements
• Identify and establish internal and external stakeholder relationships
• Lead team to implement change
• Manage and implement business continuity plans
• Manage compliance with food and beverage hygiene policies and procedures
• Manage food and beverage operations
• Manage site / outlet and equipment maintenance
• Manage the customer experience

Qualifications :

Tell employers what skills you have

Leadership

Ingredients

Quality Control

Customer Experience

Business Continuity

Literacy

Inventory

Purchasing

Food Retail

Equipment Maintenance

Compliance

Food & Beverage

Cashiering

food sales

Customer Satisfaction

Regulatory Requirements

Customer Service

Scheduling

Food Service

Hospitality