Assistant Outlet Manager

Job

Description

Stir fry

dishes according to company's standards

Take

charge of daily operational matters to ensure smooth flow of

operations

Manage staff duty roster and assign

duties

Ensure staff compliance to Company

Standard Operating Procedure (SOP)

Conduct

orientation and training for new staff

Order

and manage inventory from suppliers

Enforce

good hygiene practices and upkeep cleanliness standards

Manage customer complaints and ensure customer

satisfaction

Any other ad-hoc duties assigned

by superior

Job

Requirements

At least

2 to 3 years of relevant F&B managerial experience

Team player with good leadership and communication

skills

Able to strive in fast paced

environment