FOOD OUTLET MANAGER

Job Purpose :

This position will be in charge of 1-2 outlets, which includes daily operations, business results and leading the team in delivering excellent service and quality to meet customers' satisfactions at all times. He / She will support superior in contributing positive business results to the area.

Main Responsibilities in outlet's :

1) Sales & Business Results

2) Safety & QSC

3) People Management- Morale, Needs, Training and Development

4) Administrative and others

Those with insufficient or no F&B supervisory experience but has high interest will be considered for Management Trainee position with full training provided)