FOOD OUTLET MANAGER

Job Purpose :

This position will be in charge of 1-2

outlets, which includes daily operations, business results and

leading the team in delivering excellent service and quality to

meet customers' satisfactions at all times. He / She will support

superior in contributing positive business results to the

area.

Main Responsibilities in

outlet's : 1) Sales & Business

Results

2) Safety & QSC

3) People Management-

Morale, Needs, Training and Development

4) Administrative

and others

(Those with insufficient or no

F&B supervisory experience but has high interest will be

considered for Management Trainee position with full training

provided)