Job descriptionResponsible for operational and management of stall / kiosk, monitor and ensure smooth operations of his / her respective outlet.Manage the location's inventory, food, labour and operating costsMaintain consistency in quality of food & beverage service, cleanliness of his / her respective outlet.Streamline operations procedures to improve efficiencies and optimize profitabilityAssist in the development and implementation of new food items and marketing programsTo suggest new improved ways to every aspect of the business operations, including food, service, staff image etc.To optimize manpower with proper planning and allocationEnsure high service standard and customer satisfactionStaff recruitment and trainingMotivate staff and enforcing staff discipline and compliance to policiesConduct / attend outlet meetings and training sessions as requiredEnsure that all materials, equipment and machinery are properly used and regularly cleaned, in order to prolong usage