F&B Outlet Supervisor / Manager

Job Description

Oversee

efficiency daily operation running of the restaurant

Maintenance Restaurant Budget and meet the target

goal

Planning sales and marketing promotion

and events

Recruiting, training and

supervising staff

To work with chefs and other

personnel to plan menus

Control purchases and

inventory

Liaising with guest, employee,

suppliers, sales representative and authorised

department.

Ensure that outlets' premise is in

good working

condition

Requirement

• Good team player

Able to work within deadlines and

well-organised

Positive attitude and eager to

learn

Display strong initiative and able to

work independently

Thrive in a fast-paced

environment and able to adapt quickly