FOOD OUTLET MANAGER

promptly

• Adhere to the company's standards and

service levels to increase sales and minimize costs, including

food, beverage, supplies, utility and labour

costs

• Lead and motivate staffs in achieving

sales target and customer's

satisfaction

• Oversee and manage all areas and

business of an outlet assigned

• Ensure that all

daily sales collection is in order and securely banked

in

• Ensure that personnel and payroll related

administrative duties are promptly followed

up

• Enforce sanitary practices for food

handling, general cleanliness and maintenance of kitchen and dining

area

Ensure consistency and quality of food

served to customers

Responsible in recruitment,

development, performance appraisal, retention3, and discipline of

staff in the outlet. Take appropriate measures in furtherance staff

stability and uphold discipline.

Planning

staff's schedule to ensure appropriate staffing based on

operational requirements

Conduct orientation and

oversee training of new onboarding employees

Passion in F&B and Service industry

• Able to work

long hours including weekends and PH

• At least 1 year

experience in related field.