FOOD OUTLET MANAGER - HA HA BIN SUCCESS PTE. LTD.

Roles & Responsibilities

Job Description & Requirements

Job Description & Requirements

Job Description

• Direct prompt customer delivery within the established SOPs.
• Learn and be competent in both service and kitchen staff duties.
• Maintain critical standard : holding times, service speed and quality.
• Perform any ad-hoc duties as required by the manager.
• Enhance the leadership and performance excellence of the team members by training, motivating, assessing, and being a role model for all team members to provide customers with high quality of service.
• Requisitions of operating stock needs.
• Motivates team members to exceed customer expectations.

Job Requirements :

Tell employers what skills you have

Coaching

Leadership

Ingredients

Quality Control

Assessing

Customer Experience

Literacy

Inventory

Purchasing

Food Retail

Compliance

Food & Beverage

Cashiering

Customer Satisfaction

HACCP

Customer Service

Scheduling

Hospitality