Roles & Responsibilities
Job Responsibilities :
- Provide personalized food and beverage services to Club Members and guests
- Must be able to communicate in English
- Plan table arrangement; set-up and clear tables where required.
- Take F&B orders and repeat orders to ensure correct orders have been taken.
- Pick-up orders from the Kitchen / Bar and serve them to Members / Guests.
- Enter charges in the MICROS / POS system.
- Perform opening and closing duties.
- Prepare mis-en-place at side station before operations.
- Attend briefing before operations.
- Ensure cleanliness of restaurant.
- Provide F&B service at functions and events.
- Ensure prompt and courteous service to Members / Guests.
- Update menu knowledge.
- Ensure compliance with established service standards.
Tell employers what skills you have
Ingredients
Water
Cooking
Housekeeping
Italian
Multitasking Skills
Inventory
Furnishings
Attentive
Compliance
Cashiering
Team Player
Customer Service
Food and Beverage Services