Waiter / Waitress

Roles & Responsibilities

Job Responsibilities :

• Provide personalized food and beverage services to Club Members and guests
• Must be able to communicate in English
• Plan table arrangement; set-up and clear tables where required.
• Take F&B orders and repeat orders to ensure correct orders have been taken.
• Pick-up orders from the Kitchen / Bar and serve them to Members / Guests.
• Enter charges in the MICROS / POS system.
• Perform opening and closing duties.
• Prepare mis-en-place at side station before operations.
• Attend briefing before operations.
• Ensure cleanliness of restaurant.
• Provide F&B service at functions and events.
• Ensure prompt and courteous service to Members / Guests.
• Update menu knowledge.
• Ensure compliance with established service standards.

Tell employers what skills you have

Ingredients

Water

Cooking

Housekeeping

Italian

Multitasking Skills

Inventory

Furnishings

Attentive

Compliance

Cashiering

Team Player

Customer Service

Food and Beverage Services