Job
Responsibilities
Preparation and cooking of varieties of Asian dishes /
Muslim cuisine
Good Knowledge on different
cooking methods, raw materials and culinary nutrition.
Exercise good cost and inventory management practices and
controls
Uphold the company's hygiene and
safety operating standards at all times
Any
other ad-hoc duties as
assigned
Job
Requirements
At least
2 years of relevant culinary experiences
Able to
multitask, prioritize, and manage time
efficiently
Interested
candidates, please WhatsApp 97272268 or submit your application
here.
Cook • Singapore