F&B SUPERVISOR

Roles & Responsibilities

• Experienced in Chinese food industry.
• Experienced in Chinese Spices
• . Well Verse in Mandarin to be able to communicate with Chinese speaking chef
• Supervise efficient upkeep of tools through proper usage of equipment and devices.
• Analyze all customer requirements and prepare plans to resolve customer care-related issues and satisfy customers.
• Monitor and ensure optimal cleanliness, and sanitation.
• To manage the day-to-day operations of the section in the food establishment
• To ensure the quality & consistency of food quality
• To track and maintain inventory and stock ordering.

Tell employers what skills you have

Recipes

Ingredients

Quality Control

Food Safety

Cooking

Housekeeping

Interpersonal Skills

Food Quality

Inventory

Investigation

Purchasing

Sanitation

Food Industry

Inventory Control

Cashiering

Customer Service

Culinary Skills

Food Service

Hospitality