Assistant F&B Restaurant Manager

Oversee all restaurant staff, ensuring

punctual attendance and adherence to SOP requirements.

Inspire employees to maintain high performance standards

and foster a positive, productive work environment.

Organize and communicate shift schedules for restaurant

staff based on staffing needs and business projections.

Ensure compliance with health, safety, food handling, and

hygiene standards.

Handle customers' feedback

promptly.

Help prepare requisitions for

General Store items, ensuring stock levels are maintained

cost-effectively.

Monitor and manage all

operating equipment used in the restaurant, minimizing

losses.

Coordinate with Chef and other

department for any special promotion and ensure staff is aware of

it to ensure that up selling is exercised.

Carry out any other related tasks as directed by

management.

Requirements :

Diploma in F&B Services, Hospitality, or a related

field.