Assistant Kitchen Manager

Roles & Responsibilities

Responsibilities :

• Maintaining inventory list, and stock management
• Ordering food ingredients from suppliers
• Planning of weekly schedule
• Training and coaching of staff, handling of staff issues and assisting in evaluating of staff
• Prepare maintenance report, food loss report
• Recruitment of part time candidates
• Giving suggestions and feedback to Store Manager
• Assist in investigation in event of customers’ complaints
• Streamline processes and ensure smooth operations
• Leading the store’s daily meeting
• Cost control (food cost / labour cost)
• Ad hoc duties assigned by superior

Requirements :

Tell employers what skills you have

Coaching

Ability to Multitask

Ingredients

Cooking

Appraisals

Housekeeping

Interpersonal Skills

Inventory

Investigation

Enforcement

Compass

Team Player

Cost Control

Turnover

People Management