F&B Captain

Roles & Responsibilities

Responsibilities

• Ensures that guests have a pleasant and memorable dining experience
• Monitors setup, maintenance, cleanliness and safety of Dining areas
• To answer questions regarding menu and assist with menu selections
• Supervises and trains the Staff to standards of excellence
• Complete opening and closing duties / checklists in a timely fashion.
• Coordinate food service between kitchen and dining staff.
• Check with guests to ensure satisfaction with each food course and beverages.
• Present an accurate final bill to guests and process payment.
• Any other duties related to food and beverage service assigned by the manager.

Qualifications & Requirements

Tell employers what skills you have

Customer Service Skills

Product Knowledge

Always Punctual

Lifestyle

Property Management

Restaurants

Work Well Under Pressure

Inventory

Problem Solving

Approachable

Attentive

Good Communication Skills

Time Management

Cashiering

Vigilance

Team Player

Customer Service

Service Excellence

Food Service

Safety Training