F&B Captain

Roles & Responsibilities

Responsibilities

• Ensures that guests have a pleasant and memorable dining experience
• Monitors setup, maintenance, cleanliness and safety of Dining areas
• To answer questions regarding menu and assist with menu selections
• Supervises and trains the Staff to standards of excellence
• Complete opening and closing duties / checklists in a timely fashion.
• Coordinate food service between kitchen and dining staff.
• Check with guests to ensure satisfaction with each food course and beverages.
• Present an accurate final bill to guests and process payment.
• Any other duties related to food and beverage service assigned by the manager.

Qualifications & Requirements

Tell employers what skills you have

Customer Service Skills

Front Office

Always Punctual

Newspaper

Newspapers

Property Management

Work Well Under Pressure

Recruiting

Unloading

Counseling

Hop

Spa

Weight

Written Skills

Aircraft

Vigilance