Captain, F&B

Roles & Responsibilities

🧍🏻‍♀️🧍🏻‍♂️ Your Role :

• Support F&B daily operations including the operations of restaurant
• Handle table arrangement setup works in the dining hall for monastery events and activities
• Deliver F&B services in accordance with the departmental standards
• Assist in F&B inventory management
• Address customer feedback and resolve issues promptly and professionally
• Ensure F&B team maintain good standards of personal appearance and hygiene
• Assist Team Lead in constantly improving F&B work processes and practices to ensure effectiveness and efficiency
• Support administrative tasks when required (e.g. purchasing order, invoice processing etc.)
• Comply with workplace safety and health guidelines

📚 What You Bring :

🎊 Your Rewards :

Tell employers what skills you have

Ability to Multitask

Always Punctual

Food Safety

Restaurants

Interpersonal Skills

Workplace Safety

Solid Computer Skills

Recruiting

Physically Fit

Attention to Details

Aircraft

Communication Skills

Team Lead

Team Player

Customer Service

Safety Training

organization and coordination skills

Hospitality

Workplace Safety and Health