Artisan Baker

Roles & Responsibilities

Job Summary :

We are seeking a skilled and passionate Artisan Baker to craft high-quality, hand-made breads using traditional and innovative techniques. The ideal candidate has a deep understanding of fermentation, dough handling, and baking methods, producing breads that are not only delicious but visually appealing.

Key Responsibilities :

• Prepare, mix, and bake a variety of artisan breads including sourdough, baguettes, ciabatta, focaccia, and specialty seasonal breads.
• Develop and maintain recipes that uphold quality, flavor, and consistency.
• Handle ingredients with precision, focusing on high-quality, often organic or locally sourced materials.
• Manage fermentation, proofing, shaping, scoring, and baking processes.
• Monitor oven temperatures, baking times, and bread quality to ensure consistency.
• Maintain a clean, organized, and safe workspace adhering to hygiene and food safety standards.
• Collaborate with the culinary team to introduce new products or seasonal breads.
• Train and mentor junior bakers in artisan techniques and best practices.
• Maintain inventory and order ingredients as needed, minimizing waste.

Qualifications :

Skills :

Please send your detailed resume in MS Word format to resume@goldtecHRs.com with

Tell employers what skills you have

Recipes

Mentoring

Producing

Ingredients

Food Safety

Fermentation

Inventory

Cakes

Sanitation

MS Word

Attention to Detail

Baking

Time Management

Flavors

Bakery

Pastry