SUPERVISOR

Roles & Responsibilities

• Supervise and coordinate the daily operations of the food production teams, ensuring adherence to production schedules, quality standards, and safety protocols.
• Lead and mentor production staffs, including machine operators, line workers, and quality control personnel.
• Provide guidance, training, and support to maximize team performance.
• Enforce safety protocols and regulations to maintain a safe working environment for all production team members. Conduct regular safety inspections and address any safety concerns promptly.
• Maintain accurate production records, including batch records, production reports, and quality control documentation.
• Ensure that all production areas are cleaned and sanitized according to food safety standards. Implement improvements to enhance production processes.
• Able to carry heavy goods, roughly 20KG - 40KG.
• Need working on Saturday, Sunday, Public holiday and overtime.
• Able to work rotate shift and overtime.

Working Location : SENOKO

Tell employers what skills you have

Negotiation

Leadership

Ingredients

Construction

Quality Control

Food Safety

Housekeeping

Inventory

Sanitation

Compliance

Customer Satisfaction

Customer Service

Scheduling

Timekeeping

Ability To Learn