SENIOR COOK

Roles & Responsibilities

The Senior Cook is responsible for preparing, cooking, and presenting high-quality food in a timely manner. This role involves managing kitchen staff, ensuring food safety standards, and maintaining the quality and consistency of the meals. The Senior Cook works closely with the kitchen management team to ensure smooth kitchen operations and customer satisfaction.

Key Responsibilities :

Food Preparation and Cooking :

• Prepare and cook food items according to recipes, ensuring consistency in taste and quality.
• Manage the preparation of food for service, including garnishing, plating, and portion control.
• Ensure that food is cooked and served at the correct temperature and meets company standards.

Kitchen Staff Supervision :

Inventory Management :

Quality Control :

Menu Development :

Job Requirements :

Education & Experience :

Skills & Qualifications :

Physical Requirements :

Tell employers what skills you have

Recipes

Menu Development

Ingredients

Able To Multitask

Quality Control

Food Safety

Cooking

Inventory

Sanitation

Estimates

Inventory Control

Inventory Management

Customer Satisfaction

Disposition

Food Service

Kitchen Management