Food & Beverage Manager

Roles & Responsibilities

• Oversee daily operations, ensuring high standards of service, food quality, and hygiene.
• Manage staff scheduling, training, and performance to ensure team efficiency and service excellence.
• Ensure compliance with food safety and hygiene regulations across all F&B areas.
• Monitor inventory and stock control systems to maintain operational efficiency.
• Review guest feedback and implement improvements to enhance service quality.
• Conduct regular team meetings to communicate goals, updates, and address concerns.

Tell employers what skills you have

Digital Media

Leadership

Food Safety

Restaurants

Food Quality

Inventory

Recruiting

Restaurant Management

Compliance

Customer Satisfaction

Customer Service

Scheduling

Service Excellence

Pricing

People Management

Hospitality