Job
Description
supervising the general operations of a specific department in an
organization
prompt resolution of clients' inquiries, distributing tasks to the
staff, and monitoring the employees'
performance
kitchen to facilitate services agreed upon and to ensure the
overall success of the event
satisfaction and encourage referrals
feedback and resolve complaints from customers
Monitor competitors' activities and market intelligence and be
proactive
compare their operations
quality service through daily communication and coordination with
other departments
willingness to adapt to new situations or take up new
challenges
and / or holidays
decisions on wedding / catering-related products and
services
halal-related matters
halal documents, and ensure operations are always halal
compliant
service goals
the store and all cashiers were proficient and moving customers
through the checkout process in a friendly and timely
manner.
of the cashier's shifts, ensuring accuracy.
Provided customer service by greeting and assisting customers and
responding to customer inquiries and
complaints.
ensure that customers receive satisfactory service and quality
goods.
is correctly priced and displayed and that it functions as
advertised.
by management
Assistant Manager • Singapore