Baker (Chef de Partie)

Roles & Responsibilities

Baker (Chef de Partie)

📍 Location : Pandan Loop

🕒 Working Days : Tuesday to Sunday

🕑 Shift Timings (Rostered) :

• 7 : 00 AM – 5 : 00 PM
• 9 : 00 AM – 5 : 00 PM
• 3 : 00 PM – 11 : 00 PM

💰 Salary : Up to $4,000 basic + variable bonus

Job Summary :

We are seeking a skilled and reliable Baker (Chef de Partie) to lead daily baking operations in a designated station. You will ensure consistent batch quality, support production efficiency, and provide guidance to junior team members, contributing to a high-performance production kitchen.

Key Responsibilities :

Execute daily production tasks based on assigned station :

Pastry Production : Batter preparation, moulding, shaping, baking, oven management

Pastry Décor : Decorating baked items, preparing frosting and decorative components

Bread Production : Dough mixing, proofing, shaping, baking, finishing, and preparation of sauces / condiments

Requirements :

Strong skills in :

Batter and dough preparation

Shaping, moulding, baking, and oven control

Decoration and frosting techniques

Tell employers what skills you have

Ingredients

Decoration

Food Safety

Strong Attention To Detail

Cooking

Inventory

Cakes

Baking

Time Management

Communication Skills

Bakery

Team Player

Pastry

Computer Literacy