KITCHEN ASSISTANT

Food preparation :

Wash, peel, chop, and prepare ingredients for cooking.

Cooking :

Cook dishes according to recipes and instructions from the head cook or chef.

Kitchen maintenance :

Keep the kitchen, workstations, and equipment clean and organized, which includes washing dishes and sanitizing surfaces.

Stocking and inventory :

Monitor and restock kitchen supplies, receive and store food items, and use the First-In, First-Out (FIFO) method for inventory.

Food safety :

Follow all food safety, sanitation, and quality guidelines at all times.

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