Roles & Responsibilities
5 ½ days work, Working Hours : 7.30am to 4.30pm (Weekdays), 7.30am to 12.30pm (Saturday)
Including one hour lunch time on weekdays
Benefits : 14 days AL / Medical
Addtl H & S insurance coverage
Job Responsibilities
Knowledgeable on meat cuts – beef, pork, lamb. Able to handle pork products
Job Requirements
Experience handling meat processing machines (Slicer, Bench Saw, Mincer) and hand cutting meat
Experience managing production workflow and team members, planning inventory
Can work in cold room (Provide proper attire)
Applicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities.
Please submit your updated resume in MS Words format by using the APPLY NOW BUTTON
Alternatively, you may send your application and resume in MS Words format to tioman009@gmail.com or Whatsapp to 8767 9648
By submitting your personal data and / or resume, you give consent to collection, use and disclosure of your personal data and / or resume by the company (or its agent) for the purpose of the processing and administration by the company relating to this job application.
K N Tan
Registration Number : R1768143
EA Licence No : 17C8778 (JIH SUN EMPLOYMENT AGENCY)
R : 5YRH1IGF9
Tell employers what skills you have
Inventory
Administration
Cutting Tools
Attention to Detail
meat industry
Communication Skills
Team Player
Meat
Cutting-up experience
Butcher • Islandwide, SG