Manager - Japanese Restaurant

Roles & Responsibilities

Job Description :

• Develop, implement, and review operational policies and procedures
• Check Workstations for operations
• Ensure food is served in accordance with SOPs
• Manage quality control at both outlet and execute crisis management plans
• Manage productivity performance
• Responsible for inventories and stock-taking activities
• Facilitate and maintain compliance with all legislative and regulatory requirements
• Cover duties (both service and kitchen) when required
• Manage site / outlet and equipment maintenance
• Maintain Standards and Standard Operating Procedures for store operations
• Solve problems and make important policy, planning, and strategy decisions
• Generate reports and present store performance
• Responsible for income and expenses
• Follow F&B safety and hygiene policies and procedures
• Conduct outlet audit to upkeep standards and conduct staff performance assessment process
• Manage training at the store level
• Handle disputes, grievances, and disciplinary matters at the store level
• Administer purchasing and receiving procedures

Requirements :

Tell employers what skills you have

Store Operations

Quality Control

Food Quality

Inventory

Purchasing

Sanitation

Strategy

Equipment Maintenance

Compliance

Cashiering

Crisis Management

Regulatory Requirements

Customer Service

Audit

Japanese