Assistant Restaurant Manager (Japanese Omakase) - D02 Anson, Tanjong Pagar, SG

Roles & Responsibilities

Introduction

A renowned Japanese restaurant with a coveted 2-year waitlist in Japan is bringing its exceptional woodfire yakitori to Singapore in partnership with Ebb & Flow Group. Located within the luxurious Mondrian Hotel, Firebird offers an elevated dining experience that marries traditional techniques with a sophisticated atmosphere.

We are looking for an Assistant Restaurant Manager to lead our team and ensure the smooth operations of the restaurant. The ideal candidate will have a strong background in hospitality management, excellent communication skills, and a genuine passion for providing outstanding customer service. This candidate will play an important role in creating a positive dining experience for our guest while leading and motivating our service staff.

Key Responsibilities

• Assist the Restaurant Manager in the oversight the daily operations of the restaurant, as well as the service team members in the floor and bar
• Champion preparation work for assigned shifts, ensuring that the restaurant effectively and sufficiently equipped for service
• Maintain trust and support with team members at all levels to promote a positive work culture, promptly resolving any potential conflicts within the team
• Work closely with the venue’s leadership team to develop and execute plans that improves guest experience and drive sales
• Provide training, guidance and mentorship to service team members that uphold the expected service quality standards of the restaurant
• Closely coordinate with the culinary team members to ensure timely delivery of orders
• Champion health and safety standards within the restaurant, ensuring that operations are in compliance with all relevant regulations

Qualifications

What We Offer

If you are a dedicated hospitality professional with a flair for Japanese cuisine and a commitment to excellence, we invite you to explore an exciting career with us.

Tell employers what skills you have

Coaching

Excellent Communication Skills

Talent Management

Strategic Planning

Leadership

Quality Control

Food Quality

Inventory

Hospitality Management

Mentorship

Compliance

Customer Service

Japanese

Hospitality