Food & Beverage Supervisor - GRAND MERCURE ROXY HOTEL

Roles & Responsibilities

Duties and Responsibilities

• Meet, greet and lead guests to their seats.
• Take customer orders and deliver food and beverages.
• Clear and remove soiled dishes.
• Present bills to customer and collect payment from the customer.
• Arrange table settings and maintain a tidy dining area.
• Prepare and set-up restaurant for service.
• Collect food and beverage supply requisition, ensure that the stock collected is as per requisition.
• Respond promptly to customer inquiries.
• Undertake any other duties as requested by the Manager.

Job Requirements

Tell employers what skills you have

Communication

online communication

Supervisory training

Oral Communication

Communication Skills

Customer Oriented

Team Player

Disposition

Supervisory Experience

Able To Work Independently